ku·ma·ra and chick·pea frit·ters

Last night we had baked kumara with steak and an awesome brussel sprout and cavalo nero dish as recommended specified by our fried Rachel.  However since I had decided to bake all the kumara in our possession so we could have them later there were 3 left.  I knew this wouldn't be a problem!  So tonight, with nothing much else left in the fridge we conjured up some fritters!  Hooray!  Past pie, nothing is better than a fritter.

Kumara and chickpea fritters
serves 3

Left over baked kumara, perhaps 3
1/4 cup grated parmesan
1 tablespoon flour
1/4 cup finely chopped parsley
1 400g can drained chickpeas
sal and pepper
oli