Radishes are wonderful, especially when then are the first vegetable (excluding herbs) that one harvests from one's new garden!
We were going to a friend's house for jugged hare (delicious!) and we all agreed a fairly light starter of fairly light nibbles would be a perfect way to ease into dinner. I took a couple of things, of which radishes were one.
I had heard many times how good radishes were eaten with fresh butter and salt. I love radishes, butter and salt, so putting them all together was not a risky proposal.
They were delicious, especially when you indulge yourself and recreate the radish flowers that your mother used to make when you were little.