
To make at least two dozen normal sized cookies :
115g butter
1/2 cup of light muscovado sugar
1/3 cup of caster sugar
1 egg
1/2 teaspoon of natural vanilla essence
1 cup flour
1/2 teaspoon of bicarbonate of soda
1/2 teaspoon of salt
1 cup dark chocolate chopped into chunks
1/2 cup cashew nuts chopped coarsely
Preheat the oven to 160°c.
Cream the butter and sugar until pale and fluffy. Beat in the egg and vanilla, but not too much so that it doesn't curdle. Fold in the dry ingredients and then the chocolate and cashew nuts.
Drop spoonfuls of the mixture onto a baking sheet lined with baking paper and bake for 8 to 10 minutes or until they are golden and look ready. I always make a couple of ginormous ones for the sheer excitement!
1 comment:
Nope not a one!
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