I make a simple Bulgar salad like this :
Measure your Bulgar into a bowl, half a cup is a good amount for two people. Add the same amount of boiling water, stir with a fork, and cover with a plate or plastic wrap. Leave for a good 15 minutes and stir well again with fork. Leave until the water has been absorbed and the Bulgar is tender. Prepare a dressing with equal amounts of olive oil and lemon juice, plenty of crushed garlic, salt and pepper, and whatever other flavours you feel like. Add the dressing to the still warm Bulgar and leave to absorb while you prepare the herbs. Chop, as finely as you like, lots of parsley, mint, dill or whatever leafy green herbs you fancy. Add the chopped herbs to the Bulgar when you are ready to serve and mix well. Add other ingredients as you like and serve to enjoy.