Thursday 29 December 2005


Another favourite fish-on-bread snack is peppered mackerel on freshly sliced baguette. I was always hesitant about mackerel, but I can say that this is the fish that convinced me about fish! Mackerel is quite meaty in texture yet, to my taste, not that fishy.
The pepper covering the fillets means that you don't even need to season the sandwiches yourself - all too easy!

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