Tuesday, 13 March 2007
a match made in heav·en . . .
Our first tomatoes were ready and waiting for us when we got back from holiday ; beautiful and red and sweet.
We had bought some olive oil while we were away so a simple starter came to mind - just tomatoes, olive oil and some fresh herbs. I picked the tomatoes and some tarragon, sliced the tomatoes, dousing them well with olive oil and sprinkling with the tarragon leaves as I went. Then they were left to sit while we opened a bottle of Kaikoura Sauvignon Blanc . . . and we still had no idea of the treat ahead.
This was such a good food and wine match : a fresh, fruity, well rounded Sauvignon Blanc really echoed the succulent flavour of the tomatoes.
I must say I was feeling pretty happy with my lot!