Friday 4 August 2006

sweet lab·neh

And now for a sweet verison! So simple to describe with the details already covered.

Step 1 : Take some thick strained yoghurt and mix with some liquid honey, warmed to make it runnier if you like.

Step 2 : Roast some walnut pieces by poing boiling water over them and leaving for 10 minutes, draining and then roasting in a hot oven for a few minutes until they are golden.

Step 3 : Peel and slice a kiwi fruit.

Step 4 : Assemble to mouthful size, with a slice of kiwi, and blob of sweetened yoghurt and a sprinkle of walnuts.

Lovely and light and healthy. Just the thing for getting over the indulgences of a holiday week!


Anonymous said...

A pretty lovely mouthful!

Emma said...

Yes! Ginger would be great, and the syrup from preserved ginger would be perfect for sweetening the yoghurt.