Friday, 4 August 2006

sweet lab·neh

And now for a sweet verison! So simple to describe with the details already covered.

Step 1 : Take some thick strained yoghurt and mix with some liquid honey, warmed to make it runnier if you like.

Step 2 : Roast some walnut pieces by poing boiling water over them and leaving for 10 minutes, draining and then roasting in a hot oven for a few minutes until they are golden.

Step 3 : Peel and slice a kiwi fruit.

Step 4 : Assemble to mouthful size, with a slice of kiwi, and blob of sweetened yoghurt and a sprinkle of walnuts.

Lovely and light and healthy. Just the thing for getting over the indulgences of a holiday week!

3 comments:

bea at La Tartine Gourmande said...

A pretty lovely mouthful!

Bron said...

A mouthful of pure yum!
A little crystallised ginger (homemade of course!) would be delicious here too!

Emma said...

Yes! Ginger would be great, and the syrup from preserved ginger would be perfect for sweetening the yoghurt.