And now for a sweet verison! So simple to describe with the details already covered.Step 1 : Take some thick strained yoghurt and mix with some liquid honey, warmed to make it runnier if you like.
Step 2 : Roast some walnut pieces by poing boiling water over them and leaving for 10 minutes, draining and then roasting in a hot oven for a few minutes until they are golden.
Step 3 : Peel and slice a kiwi fruit.
Step 4 : Assemble to mouthful size, with a slice of kiwi, and blob of sweetened yoghurt and a sprinkle of walnuts.
Lovely and light and healthy. Just the thing for getting over the indulgences of a holiday week!
3 comments:
A pretty lovely mouthful!
A mouthful of pure yum!
A little crystallised ginger (homemade of course!) would be delicious here too!
Yes! Ginger would be great, and the syrup from preserved ginger would be perfect for sweetening the yoghurt.
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