Mmmm, crispy, cheesey vegetable goodness!
Kumara and chickpea frittersserves 3
Left over baked kumara, perhaps 3
1/4 cup grated parmesan, plus the same agin for coating
1 tablespoon flour
1/4 cup finely chopped parsley
1 400g can drained chickpeas
sal and pepper
olive oil
Preheat the oven to 180°c.
Squish all the ingredients together, bar the olive oil. Form into patty shapes and roll in the coating parmesan. Bake for 30 minutes sprinkled with olive oil. Serve with your favourite sauce!
2 comments:
Hmmm this recipe looks so delicious and nice and i think that fits perfect with my taste and in my opinion is a very easy recipe, so i think i will try it. Thanks for sharing.
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