Four spice or quatre épices :- White pepper (for savoury) or allspice (for sweet)
- Nutmeg
- Cloves
- Ginger
Five spice or Chinese five spice:
- Star anise
- Cloves
- Fennel seeds
- Cinnamon
- Sichuan Pepper
Monday 7 January 2008
IV vs V
Four spice or quatre épices :Five spice or Chinese five spice:
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5 comments:
Hi Emma,
Happy 2008!
Firstly, this is not really the right place to post this, so my apology for that.
I have a glut of rhubarb in the garden and was wondering if you had a good rhubarb crumble recipe as I love the food recipes you post and value your input.
Cheers, Rosie
Happy New Year to you too Rosie!
I do, well my Mum does, I will post it soon! Lucky you having so much rubarb.
I also use the 5 spice powder in desserts and sweet stuff such as applesauce, custard, muffins, etc...
Cheers,
Rosa
Hi Emma,
In the last few months, you may remember receiving an email invitation to become a part of the Foodbuzz Featured Publisher Program. With all the recipe-writing and food photography to be completed, we know emails can easily get lost in the shuffle, so Foodbuzz would like to re-extend our offer of inviting you to be a part of our food blogger network. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.
Before I go, I also want to say that your pictures are absolutely beautiful.
Cheers!
Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com
i haven't got any idea the differences between sichuan peppers with blackpeppers, whitepeppers or greenpeppers. are these the red peppercorns? happy new year, em! i just realized that we didn't have nzbbp for christmas last year!
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