I enjoy cooking. And why not?
Hi Emma,Happy 2008!Firstly, this is not really the right place to post this, so my apology for that. I have a glut of rhubarb in the garden and was wondering if you had a good rhubarb crumble recipe as I love the food recipes you post and value your input.Cheers, Rosie
Happy New Year to you too Rosie!I do, well my Mum does, I will post it soon! Lucky you having so much rubarb.
I also use the 5 spice powder in desserts and sweet stuff such as applesauce, custard, muffins, etc...Cheers,Rosa
Hi Emma,In the last few months, you may remember receiving an email invitation to become a part of the Foodbuzz Featured Publisher Program. With all the recipe-writing and food photography to be completed, we know emails can easily get lost in the shuffle, so Foodbuzz would like to re-extend our offer of inviting you to be a part of our food blogger network. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com. Before I go, I also want to say that your pictures are absolutely beautiful.Cheers!Shannon EliotEditorial Assistant, Foodbuzz.firstname.lastname@example.org
i haven't got any idea the differences between sichuan peppers with blackpeppers, whitepeppers or greenpeppers. are these the red peppercorns? happy new year, em! i just realized that we didn't have nzbbp for christmas last year!
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