Sunday 14 January 2007

cour·gette brus·chetta

In four easy steps :
  1. Thinly slice some courgettes in a little olive oil until very soft and caramelised.
  2. Toast some slices of sourdough until crisp and golden, then rub with a raw garlic clove.
  3. Pile the courgette on top of the toasts and drizzle with a little peppery and flavourful extra virgin olive oil, salt and pepper.
  4. Eat in the sun with an icy, opaque, pastis.


Anonymous said...

Well that sounds like an easy and tasty way of using my surplus of home grown courgettes! Thanks for sharing!

Anonymous said...

Miam miam, a nice delectable treat!

Barbara said...

Aaah - you tweaked - looks good.

purplefugue said...

I surfed here, saw this recipe and went straight to the kitchen to make some. DELICIOUS!! I topped the last few slices with good greek feta and YUM! Thanks for sharing!!