In four easy steps :- Thinly slice some courgettes in a little olive oil until very soft and caramelised.
- Toast some slices of sourdough until crisp and golden, then rub with a raw garlic clove.
- Pile the courgette on top of the toasts and drizzle with a little peppery and flavourful extra virgin olive oil, salt and pepper.
- Eat in the sun with an icy, opaque, pastis.
4 comments:
Well that sounds like an easy and tasty way of using my surplus of home grown courgettes! Thanks for sharing!
Miam miam, a nice delectable treat!
Aaah - you tweaked - looks good.
I surfed here, saw this recipe and went straight to the kitchen to make some. DELICIOUS!! I topped the last few slices with good greek feta and YUM! Thanks for sharing!!
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