Monday, 16 October 2006
World Bread Day
Now, I love making bread, strangely enough possibly more than eating it, so it was hard to choose what sort of bread to choose for this event. So I didn't choose. I just decided to show a few different types of bread that I, and G, make, and to give a basic recipe for the most simple of breads.
The picture above shows clockwise from top left : challah, pain à l'ancienne, bagels, ciabatta, pita, buckwheat soda bread, crispbread and soft white.
Some of these breads have recipes on this site already and some are on the way! And there are many more breads that are not pictured - naan, English muffins, crumpets, lavash, and sourdough.
makes one loaf
450g strong bread flour
1 teaspoon of yeast
1/2 teaspoon of salt
1 cup tepid water
Mix the yeast and salt into the flour. Add enough water to hydrate all the flour, you might need more or less. Knead for about 10 minutes to form a smooth and elastic dough, adding more flour or water as necessary. Put in an oiled bowl and cover with plastic wrap and leave in a warm place for about two hours or until doubled in size. Punch down (literally) and form into a loaf shape, you can use a tin or go free form. Cover with plastic and leave to rise again in a warm place for about 30 minutes while you preheat the oven to 220°C. Slash the top of the loaf to prevent bubbles under the crust and bake for about half an hour or until the loaf sounds hollow when rapped on the bottom. Leave to cool for at least 30 minutes to complete the cooking before slicing.
And the best thing to have with bread? Butter of course!