The Laughing Gastronome
I enjoy cooking. And why not?
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Thursday, 25 September 2014
Nut Loaf
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Don't laugh. Don't laugh. I said, don't laugh. We had nut loaf for dinner this evening. When I asked G at lunchtime if ...
9 comments:
Friday, 12 September 2014
pump·kin ce·le·ri·ac soup
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One of my favourite blogs, Cook Almost Anything , recently showed a wonderful recipe for Jap Pumpkin Soup with Curried Onions . I really ca...
5 comments:
Evil Edna
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1 comment:
sour·dough
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One of the best times to have fresh bread is on a saturday morning : the crusts almost immediately with just fresh butter as a sneaky snack...
13 comments:
spic·y chips
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Here's a Friday night idea for you : Spicy chips eaten with mushy peas and vinegar. Spicy Chips 1 large potato per person, about 250g...
2 comments:
fe·la·fel
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Felafel are balls of chickpea goodness! I make felafel on a regular basis. I think that part of their charm is that they take very little...
2 comments:
Tattie Scones
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Better than bread, pancakes or toast! So, what could be better than bread, pancakes or toast? For breakfast that is? Well the answer is...
5 comments:
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