tag:blogger.com,1999:blog-12088205.post2620530640887464513..comments2024-03-28T11:01:49.275+13:00Comments on The Laughing Gastronome: Za'atar Naan ChipsEmmahttp://www.blogger.com/profile/04239687384235518507noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12088205.post-28617256141036503522007-08-19T19:55:00.000+12:002007-08-19T19:55:00.000+12:00Anonymous - Maybe you could make the sauce for som...Anonymous - Maybe you could make the sauce for some other kind of dish? Using veg stock instead?<BR/><BR/>Shaun - It has become a bit of a habit really, making more dough than we need for friday, then using it all weekend. It made pizza this weekend!Emmahttps://www.blogger.com/profile/04239687384235518507noreply@blogger.comtag:blogger.com,1999:blog-12088205.post-57295397659075708792007-08-05T07:39:00.000+12:002007-08-05T07:39:00.000+12:00Emma - Dough is the gift that keeps on giving; it ...Emma - Dough is the gift that keeps on giving; it can always be divided and used again later. I love that you're getting such great use out of your za'atar. I adore sumac.Shaunhttps://www.blogger.com/profile/08345640038135299538noreply@blogger.comtag:blogger.com,1999:blog-12088205.post-17764129983894802582007-08-04T13:22:00.000+12:002007-08-04T13:22:00.000+12:00HIYour enthusiasm got me all enthusiatic as well. ...HI<BR/><BR/>Your enthusiasm got me all enthusiatic as well. But the sad fact is i am a vegeterian . Not that i am tempted to eat it. just your way of expressing things got a smile on my face. Just wanted to let you know. you may have to see rick stein's food heros from great britain.just last week on BBC america he was getting all emotional about the same corned beef i think . Hope you had a wonderful meal. <BR/><BR/>samAnonymousnoreply@blogger.com