tag:blogger.com,1999:blog-12088205.post116098518918436170..comments2024-03-28T11:01:49.275+13:00Comments on The Laughing Gastronome: chick·en bar·be·rry·a·niEmmahttp://www.blogger.com/profile/04239687384235518507noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-12088205.post-52280194209476029162023-06-02T01:03:28.379+12:002023-06-02T01:03:28.379+12:00I never thought that we can use this pumpkin in al...I never thought that we can use this pumpkin in all different ways. I will try this recipe. <a href="https://www.treeremovalnc.com" rel="nofollow">Tree removal services</a>Angel17https://www.blogger.com/profile/12515866684980903711noreply@blogger.comtag:blogger.com,1999:blog-12088205.post-1161573729938087922006-10-23T16:22:00.000+13:002006-10-23T16:22:00.000+13:00The Paper Chef 22 Winner has been announced. Your...The <A HREF="http://18thccuisine.blogspot.com/2006/10/judging-paper-chef-22-slow-edition.html" REL="nofollow">Paper Chef 22 Winner</A> has been announced. Your Persian inspired dish is delightful to look at and looks delicious. Thanks for participating.Carolynhttps://www.blogger.com/profile/01739092264483620130noreply@blogger.comtag:blogger.com,1999:blog-12088205.post-1161522360056631732006-10-23T02:06:00.000+13:002006-10-23T02:06:00.000+13:00Something in the list of ingredients seemed to sug...Something in the list of ingredients seemed to suggest 'Persia', I think!! I've never had barberries...tart and sweet?<BR/>Clever name!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12088205.post-1161222059803689762006-10-19T14:40:00.000+13:002006-10-19T14:40:00.000+13:00Great salad idea Emma.Great salad idea Emma.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12088205.post-1161206638122575312006-10-19T10:23:00.000+13:002006-10-19T10:23:00.000+13:00emma , I love barberries...the barberry rice is my...emma , I love barberries...the barberry rice is my fave Persian dish. I have a whole stash of them in the freezer... they freeze very well. My MIL sends me a ton of them from Iran.Veronhttps://www.blogger.com/profile/16482616412359136277noreply@blogger.comtag:blogger.com,1999:blog-12088205.post-1161148785668438652006-10-18T18:19:00.000+13:002006-10-18T18:19:00.000+13:00Bron - let me know if you can't find any, I would ...Bron - let me know if you can't find any, I would be happy to send some down!<BR/><BR/>I don't think the type of yoghurt would really matter, as long as it was proper yoghut if you know what I mean! Greek would be good, but this batch of my homemade was quite thin, so I don't think it would matter.<BR/><BR/>And, Barbarian - ha ha!Emmahttps://www.blogger.com/profile/04239687384235518507noreply@blogger.comtag:blogger.com,1999:blog-12088205.post-1161017062709513522006-10-17T05:44:00.000+13:002006-10-17T05:44:00.000+13:00What a clever name! [i was thinking 'barbarian' wh...What a clever name! [i was thinking 'barbarian' when i read the comment at tomatilla, but it made complete sense when i read your entry] And what a tasty dish - the starting point sounds like a reecipe similar to the one i made, only a bit quicker (in a good way!).<BR/><BR/>julie, i used a greek yogurt in my persian creation (mixed w/ low-fat dannon, i didn't have enough greek) - that would probably work just fine in place of homemade.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12088205.post-1161010321372810152006-10-17T03:52:00.000+13:002006-10-17T03:52:00.000+13:00Emma,That is a fantastic biryani recipe! I love y...Emma,<BR/>That is a fantastic biryani recipe! I love your cooking method. If I were to use store bought yogurt, what would you recommend. Would a greek-style yogurt do the job? Must it be full fat?Juliehttps://www.blogger.com/profile/03307674052597624445noreply@blogger.com