tag:blogger.com,1999:blog-12088205.post115792198033530519..comments2024-03-28T11:01:49.275+13:00Comments on The Laughing Gastronome: mush·room and au·ber·gine tartEmmahttp://www.blogger.com/profile/04239687384235518507noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-12088205.post-1159286062255397232006-09-27T03:54:00.000+12:002006-09-27T03:54:00.000+12:00This looks absolutely mouth watering. I love the c...This looks absolutely mouth watering. I love the combination of aubergine and mushrooms!Jenhttps://www.blogger.com/profile/09206824648193328421noreply@blogger.comtag:blogger.com,1999:blog-12088205.post-1158979872033159902006-09-23T14:51:00.000+12:002006-09-23T14:51:00.000+12:00Thanks you guys! I just used a regular (I'm guess...Thanks you guys! I just used a regular (I'm guessing Italian) aubergine. I think that the only thing that makes aubergine nasty is undercooking it, so maybe that is the problem Brilynn. As as for the free-form risk Jeanne, go for it, I was surprised!Emmahttps://www.blogger.com/profile/04239687384235518507noreply@blogger.comtag:blogger.com,1999:blog-12088205.post-1158961613058029212006-09-23T09:46:00.000+12:002006-09-23T09:46:00.000+12:00I like aubergines but always have trouble cooking ...I like aubergines but always have trouble cooking with them. Your freeform tart looks super, very rustic.Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-12088205.post-1158920763602108902006-09-22T22:26:00.000+12:002006-09-22T22:26:00.000+12:00Mmmmm - how can I resist a tart that contains all ...Mmmmm - how can I resist a tart that contains all of my favourite ingredients?! That looks seriously good. I woudl also have been to scared to go the free-form route, but encouraged by your runaway success, I may give it a try!Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-12088205.post-1158418882816212942006-09-17T03:01:00.000+12:002006-09-17T03:01:00.000+12:00This looks fantastic. Did you use one of those lon...This looks fantastic. Did you use one of those long thin Asian aubergines or an Italian one?<BR/><BR/>I have two Donna Hay books with similarly wonderful looking photos. I'm ashamed to say that I've never made anything from her books though. I really MUST try actually making some of the recipes! <BR/><BR/>-ElizabethElizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-12088205.post-1158060679145079202006-09-12T23:31:00.000+12:002006-09-12T23:31:00.000+12:00i love free form tarts like this. i make a nectari...i love free form tarts like this. i make a nectarine and blueberry version with a sweet crust like this - yummy. <BR/><BR/>a beautiful and delicious looking entry. thanks for playing along :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12088205.post-1158044726221812382006-09-12T19:05:00.000+12:002006-09-12T19:05:00.000+12:00Looks and sounds delicious Emma. Great you made it...Looks and sounds delicious Emma. Great you made it on time. Even before I've done mine!Anonymousnoreply@blogger.com