tag:blogger.com,1999:blog-12088205.post114636139606605681..comments2023-10-26T23:17:38.219+13:00Comments on The Laughing Gastronome: chickĀ·en stock cubesEmmahttp://www.blogger.com/profile/04239687384235518507noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12088205.post-90542555153923803172010-09-21T05:23:24.940+12:002010-09-21T05:23:24.940+12:00I followed pretty much the same recipe from:
http...I followed pretty much the same recipe from:<br /><br />http://www.bbc.co.uk/food/recipes/chickenstock_1294<br /><br />I assume the last stage - to reduce the stock by half is to ensure that it's far more concentrated.<br /><br />So... how many dissolved ice cubes are to be used for.. say.. 500ml of defrosted stock? 1 cube and 500ml of boiling water?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12088205.post-1147217780791766822006-05-10T11:36:00.000+12:002006-05-10T11:36:00.000+12:00Caroline - I have the strange compulsion to buy a ...Caroline - I have the strange compulsion to buy a chicken shaped ice cube tray just for doing this. I have managed to resist so far . . . .Emmahttps://www.blogger.com/profile/04239687384235518507noreply@blogger.comtag:blogger.com,1999:blog-12088205.post-1146622362620192612006-05-03T14:12:00.000+12:002006-05-03T14:12:00.000+12:00And thank you Matt! Homemade stock makes you feel...And thank you Matt! Homemade stock makes you feel good too!Emmahttps://www.blogger.com/profile/04239687384235518507noreply@blogger.com