tag:blogger.com,1999:blog-12088205.post114453642532976027..comments2024-03-28T11:01:49.275+13:00Comments on The Laughing Gastronome: pork rillettesEmmahttp://www.blogger.com/profile/04239687384235518507noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12088205.post-1152334808558789652006-07-08T17:00:00.000+12:002006-07-08T17:00:00.000+12:00It must be one of those things where simple is bes...It must be one of those things where simple is best (at least for the home cook). You are lucky to have a local charcuterie. It is nice to try to make these things but the effort has to pay off!Emmahttps://www.blogger.com/profile/04239687384235518507noreply@blogger.comtag:blogger.com,1999:blog-12088205.post-1152156564840209752006-07-06T15:29:00.000+12:002006-07-06T15:29:00.000+12:00your recipe looks so much easier than the one I us...your recipe looks so much easier than the one I used. I suffered for 2 days making it and then ended up with about a dozen ramekins of the stuff. I still have some in my freezer. It was quite an undertaking, so I am not sure there will be a next time for me since we have a great artisinal charcuterie maker from whom I can buy just one pot whenever i like.Samhttps://www.blogger.com/profile/07081680210434938456noreply@blogger.comtag:blogger.com,1999:blog-12088205.post-1144913273873488892006-04-13T19:27:00.000+12:002006-04-13T19:27:00.000+12:00I love pork rillettes and yours look ever so delic...I love pork rillettes and yours look ever so delicious!!!Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.com